Applying a liquid fertilizer like fish emulsion occasionally can give your green onions a boost. It should be consistently moist, not soggy. But, be careful not to leave the soil waterlogged for too long. Pay close attention and make sure to water as soon as the top half-inch or so of soil is dry. Soil moisture is an important consideration though, since green onions have shallow root systems. Overall, green onions are a low-maintenance crop! Some people like to hill up the soil around their scallions as they grow to get more white stem and less greens, but that’s just a matter of preference. If you’re direct-seeding, make sure temperatures are at least in the 50s F, to ensure good germination. You can transplant green onions outside about 2-4 weeks before your last frost. If you’re starting your seeds indoors in a plug tray, plant several seeds per plug, and transplant the whole clump together once the seedlings have filled up the space. To plant using this technique, make each planting hole about 1/4 inch deep, and drop about 6-8 seeds in. That way, the seedlings support each other as they grow. Onions have tiny, threadlike, delicate sprouts that can be easily knocked over, so whether you’re starting them in trays indoors, or directly in the garden, a good trick is to plant them in small clumps rather than spread out in a row. Most varieties are frost-tolerant, but none will tolerate long periods of below-freezing temperatures, so some type of season extension, such as row cover or a cold frame, is a must for most gardeners who want to harvest green onions into winter. They’ll do best in cool temperatures, but a little afternoon shade can help them take some summer heat. You can plant green onions indoors 8-10 weeks before your last frost to get a jump on the season, or direct-seed them outdoors throughout the summer and into early fall. Make sure to amend your garden bed with an inch or two of compost before planting, or use a high-quality potting mix if you’re growing in a container. Green onions are a hardy, low-maintenance crop that mainly needs plenty of sun, and rich, well-draining soil. Here’s a guide to growing your own green onions at home. Green onions, aka scallions or bunching onions, make a great flavor addition and garnish for just about any dish, and once you start growing your own at home, you’ll wonder why you ever bought the little bunches from the grocery store! They’re easy to grow, and a great option for gardeners with any amount of space, from just a pot on a windowsill to a whole backyard full of garden beds.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |